Jamie Eason's Carrot Cake Protein Bars
- Number of Servings: 16
Ingredients
Directions
1 cup oat flour2 scoops vanilla protein powder1 tsp baking powder1 tsp all spice2 tsp cinnamon4 egg whites2 jars (4 ounces each) carrots baby food3/4 Cup Splenda or other sweetener of choice4 oz water
Preheat oven to 350. Spray a 9x13 glass pyrex dish with unflavoured cooking spray. Combine last 4 ingredients and mix well. Combine first 5 ingredients and mix. Stir wet mix into dry and mix until just combined. Pour evenly in prepared dish and bake for 20 minutes (maybe longer depending on oven). Cut 4 lines by 4 lines to make 16 squares. 2 squares equals 1 serving.
Serving Size: 16 bars
Number of Servings: 16
Recipe submitted by SparkPeople user CAITLIN_L.
Serving Size: 16 bars
Number of Servings: 16
Recipe submitted by SparkPeople user CAITLIN_L.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 1.0 g
- Cholesterol: 3.8 mg
- Sodium: 107.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.4 g
- Protein: 5.3 g
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