CABBAGE SOUP

Name: CABBAGE SOUP Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 15
Ingredients: CABBAGE 4 CUPS; ONIONS 2 LARGE; CARROTS 6 MEDIUM; GREEN BEANS 2 CANS; DICED TOMATOES 2 CANS; 99% FAT FREE CHICKEN BROTH - 2 CONTAINERS

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 15

Ingredients

CABBAGE 4 CUPSONIONS 2 LARGECARROTS 6 MEDIUMGREEN BEANS 2 CANSDICED TOMATOES 2 CANS99% FAT FREE CHICKEN BROTH - 2 CONTAINERS

Directions

CHOP AND DICE CABBAGE ADD ALL OTHER INGREDIENTS AND LET SIMMER FOR ABOUT AN HOUR VERY EASY AND SIMPLE AND SO GOOD TASTING.

Serving Size: MAKES 15 SERVINGS

Number of Servings: 15

Recipe submitted by SparkPeople user SASSYSMOM55.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 65.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 982.9 mg
Total Carbs: 13.0 g
Dietary Fiber: 4.0 g
Protein: 2.9 g

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