Beef Roulade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb of very thin Round Steak 1 jar of Dill Spears1/2 cup mustard1 can Cream of Mushroom Soup1 can Beef Broth
Preheat oven to 350
Pound meat with mallet to stretch it into (12) wraps. You should be able to double the size.
Brush mustard over meat
Cut meat into strips (2-3" wide 3- 4" long)
Wrap pickle spear in meat
Secure with a single toothpick
Place in single layer 9x12 baking dish
Mix Cream of Mushroom Soup & Beef Broth together
Pour mixture over the meat rolls
Bake for 60 minutes or until meat can be cut with a fork.
Serve over noodles.
This is much better than it sounds! Everyone will be amazed.
Makes 12 - Feeds 3 or 4
Nutrition info is for each roulade in case you wish to double or triple the batch.
Number of Servings: 12
Recipe submitted by SparkPeople user TAZZIE5.
Pound meat with mallet to stretch it into (12) wraps. You should be able to double the size.
Brush mustard over meat
Cut meat into strips (2-3" wide 3- 4" long)
Wrap pickle spear in meat
Secure with a single toothpick
Place in single layer 9x12 baking dish
Mix Cream of Mushroom Soup & Beef Broth together
Pour mixture over the meat rolls
Bake for 60 minutes or until meat can be cut with a fork.
Serve over noodles.
This is much better than it sounds! Everyone will be amazed.
Makes 12 - Feeds 3 or 4
Nutrition info is for each roulade in case you wish to double or triple the batch.
Number of Servings: 12
Recipe submitted by SparkPeople user TAZZIE5.
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 3.4 g
- Cholesterol: 21.5 mg
- Sodium: 792.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 10.0 g
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