beef bok choy soup
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BELKORIN.
beefbok choysproutschicken broth
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BELKORIN.
Nutritional Info Amount Per Serving
- Calories: 185.1
- Total Fat: 5.0 g
- Cholesterol: 69.6 mg
- Sodium: 1,060.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.2 g
- Protein: 29.2 g
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