beef bok choy soup

  • Number of Servings: 4
Ingredients
beefbok choysproutschicken broth
Directions


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BELKORIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.1
  • Total Fat: 5.0 g
  • Cholesterol: 69.6 mg
  • Sodium: 1,060.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.2 g

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