Crunchy Pumpkin pie Granola
- Number of Servings: 13
Ingredients
1/3 cup brown sugar1 tablespoon pumpkin pie spice3 1/2 cups rolled oats1/2 cup sliced almonds1/2 cup chopped pecans2/3 cup applesauce1/2 cup honey1 tablespoon vanilla extract1/2 cup raisins1/2 cup dried cranberries
1.Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
2.Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3.Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4.Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Serving Size: 1/2 cup
Number of Servings: 13
Recipe submitted by SparkPeople user MRHAPPYPANTS21.
2.Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3.Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4.Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Serving Size: 1/2 cup
Number of Servings: 13
Recipe submitted by SparkPeople user MRHAPPYPANTS21.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 6.0 g
- Protein: 4.4 g
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