ruby salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
see above
go to ruby tues and pile away
Serving Size: i eat half for lunch half for dinner
Number of Servings: 1
Recipe submitted by SparkPeople user NURSE04ERIN.
Serving Size: i eat half for lunch half for dinner
Number of Servings: 1
Recipe submitted by SparkPeople user NURSE04ERIN.
Nutritional Info Amount Per Serving
- Calories: 655.6
- Total Fat: 50.6 g
- Cholesterol: 341.5 mg
- Sodium: 2,048.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.9 g
- Protein: 36.5 g
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