ruby salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
see above
Directions
go to ruby tues and pile away

Serving Size: i eat half for lunch half for dinner

Number of Servings: 1

Recipe submitted by SparkPeople user NURSE04ERIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 655.6
  • Total Fat: 50.6 g
  • Cholesterol: 341.5 mg
  • Sodium: 2,048.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.5 g

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