Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
boneless skinless chicken breast 3-4cream of chicken souplow-fat sour cream 1 cup1/2-1 c. milktortillasshredded cheese
cook and shred the chicken, add taco seasoning, place about 1/4 cup chicken mix in center of tortilla, place 1/2 tsp cheese on top of chicken and roll. place in 13X9 pan seam side down.
Combine cream of chicken, milk and sour cream, pour over the tortillas sprinkle with cheese and bake till warm.
Serving Size: 12 chicken enchiladas
Number of Servings: 12
Recipe submitted by SparkPeople user MARDONLEA.
Combine cream of chicken, milk and sour cream, pour over the tortillas sprinkle with cheese and bake till warm.
Serving Size: 12 chicken enchiladas
Number of Servings: 12
Recipe submitted by SparkPeople user MARDONLEA.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 8.1 g
- Cholesterol: 33.2 mg
- Sodium: 620.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 7.2 g
- Protein: 14.3 g
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