Parmesan crusted Tilapia

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 pound tilapia2.5 tbsp light Miracle Whip1 tsp dijon mustard1 tsp worcestershire sauce1 oz parmesan cheese1 tbsp minced onion
Directions
1. Preheat oven to 350 degrees, and spray a shallow baking dish with nonstick cooking spray. Place the fish in the dish.

2. In a small bowl, combine the mayonnaise, mustard, Worcestershire, and onion. Spread evenly over the fillets.

3. Then sprinkle the fillets with the Parmesan. Bake uncovered for 30 minutes, or until crispy.



NOTE: this can also be used with chicken breast....however I like the tilapia the best

Number of Servings: 3

Recipe submitted by SparkPeople user JMACH0021.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 203.4
  • Total Fat: 7.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 346.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

Member Reviews
  • JASCAT0507
    Incredible fish!!! My DH loved it as well. He can be very picky and does not eat onions. When I made the recipe, I omitted the onion for him and it was SO good anyway. - 9/20/10
  • CD3514403
    This was delicious and super easy. Will definitely make it again. My kids ate it too and they can be picky. Thanks so much for sharing! - 11/13/09
  • PUPPYWHISPERS
    I LOVED it, thanks for sharing! - 2/24/08
  • SHADOW8
    I am not a fish-lover but this was very good and plan on making it again in the near future - 2/8/08
  • MINDI680
    VERY GOOD! - 12/19/07
  • 5KIDBUILDUP
    I was amazed at how good the mustard tasted on fish. It actually gave it a really nice flavor. My husband wants me to make it again. - 12/1/07
  • CEILIDHGIRL
    Absolutely delicious! My favourite tilapia recipe ever, and I've tried many as it's my favourite fish. I used real onion chopped very fine, and since I didn't have Dijon I used yellow. Delicious! - 11/21/07