Tuna Noodle Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.5 Cup Mayo1 can Cream of Mushroom Soup1 can 1% Milk (use the soup can to measure)1 cup chopped onion (Vidalia is preferred)1 cup shredded cheddar cheese1 12.5 oz can of Tuna in Water6 cups egg noodles
Preheat oven to 350 degrees.
Cook 6 cups of egg noodles in hot water.
While noodles are cooking, combine together the remaining ingredients (mayo, cream of mushroon soup, milk, onion, cheddar cheese, and tuna.) in a large mixing bowl (this will need to be large enough to hold the noodles as well.)
Drain noodles and add to mixture. Mix until the noodles are well coated.
Pour mixture into large ungreased baking dish and cover with foil.
Cook for 30 minutes. After 30 minutes, remove cover and cook another 15 minutes or until the top of the casserole takes on a nice brownish crunch.
Cool and serve.
Yields 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLETCHERG.
Cook 6 cups of egg noodles in hot water.
While noodles are cooking, combine together the remaining ingredients (mayo, cream of mushroon soup, milk, onion, cheddar cheese, and tuna.) in a large mixing bowl (this will need to be large enough to hold the noodles as well.)
Drain noodles and add to mixture. Mix until the noodles are well coated.
Pour mixture into large ungreased baking dish and cover with foil.
Cook for 30 minutes. After 30 minutes, remove cover and cook another 15 minutes or until the top of the casserole takes on a nice brownish crunch.
Cool and serve.
Yields 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLETCHERG.
Nutritional Info Amount Per Serving
- Calories: 428.4
- Total Fat: 18.2 g
- Cholesterol: 78.8 mg
- Sodium: 788.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.5 g
- Protein: 26.1 g
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