Fruit Punch Alcohol

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
rum vodka wine fruit punch
Directions
mis all together serve over ice.

Serving Size: makes approx 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user ERIEBREEZE2010.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 119.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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