Spritz Cookies

Name: Spritz Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 87
Ingredients: 1 cup butter; 1/2 cup sugar; 1 large egg; 1 tsp almond or vanilla extract; 1/2 tsp salt; 2 1/4 cups flour

(7)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 87

Ingredients

1 cup butter1/2 cup sugar1 large egg1 tsp almond or vanilla extract1/2 tsp salt2 1/4 cups flour

Directions

Preheat oven to 400 degrees

Cream butter and sugar together using a mixer at medium speed. Beat in egg, salt, and almond extract. Add flour gradually until fully combined.

Load dough into a cookie press. Press cookies in desired shape on an ungreased cookie sheet. Bake for 6-9 minutes.

Number of Servings: 87

Recipe submitted by SparkPeople user EMMIT322.

Servings Per Recipe: 87

Nutritional Info Amount Per Serving

Calories: 35.9
Total Fat: 2.2 g
Cholesterol: 8.0 mg
Sodium: 29.2 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.1 g
Protein: 0.4 g

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Member Reviews

CD7009225
Except for an additional 1/4 c sugar and 1/2 tsp of baking powder these are the same as my recipe. We often use lemon extract for a different flavor. Yum! - 12/21/10
SISSYFEB48
I love these cookies at Christmas. I make wreaths and decorate them with cut up candied green and red cherries, so it looks like holly. I made small cookies and only got 70. - 12/12/10
CHEDDERFISH
YUM First time using the press I've had in a drawer for like 4 years! These are great! - 12/19/09
IORGMA
These are wonderful! They press out nice and the dough is a nice consistency to work with.

Instead of almond or vanilla, try Rum Extract - it takes these from good to great! - 2/11/09
JUDYGRISCOM
This is remarkably similar to my own spritz cookie recipe. These are great year-round and a wonderful treat! - 1/18/08