Green Bean and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 Large Onion chopped2 Bags frozen cut green beans1 lb cubed ham no fat1 1/2 galons water1 Tbsp garlic powder1 Tbsp Thymesalt and pepper to taste4 Tbsp corn starch (optional)
Makes 18, 1 cup servings
Simmer ham bone in water for about an hour, longer if you have time and remove bone and discard. Thicken broth with corn starch as desired. Add rest of ingredients and simmer until the potatoes are done and serve.
Number of Servings: 18
Recipe submitted by SparkPeople user ALLSDUCKY.
Simmer ham bone in water for about an hour, longer if you have time and remove bone and discard. Thicken broth with corn starch as desired. Add rest of ingredients and simmer until the potatoes are done and serve.
Number of Servings: 18
Recipe submitted by SparkPeople user ALLSDUCKY.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 0.8 g
- Cholesterol: 11.1 mg
- Sodium: 509.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.9 g
- Protein: 6.7 g
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