Christy's Homemade Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
5 large cans whole tomatoes in juice1 12 oz can tomato paste1 red onion diced 1 head of garlicspices as desired
put diced onions and garlic along with any other veggies in the bottom of crock pot with a little olive oil. Let cook until translucent or garlic begins to smell. Add rest of tomatoes and let cook as long as desired. I usually start mine after breakfast and let cook until dinner time in the crock pot. Then put in food processor in batches. Take out what you need, freeze the rest.
Serving Size: makes a HUGE pot!
Number of Servings: 40
Recipe submitted by SparkPeople user IMTRIDIVA.
Serving Size: makes a HUGE pot!
Number of Servings: 40
Recipe submitted by SparkPeople user IMTRIDIVA.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 408.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
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