Sour Cream Chocolate Chip Banana Bread
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
Banana, fresh, 6 medium, mashedSour Cream, reduced fat, 2 cup Butter, unsalted, .5 cupBrown Sugar, 1.5 cup, packed Granulated Sugar, 1.5 cup Egg substitute, liquid (Egg Beaters), 1 cupVanilla Extract, 2 tspWhole Wheat Flour, 2.25 cup Wheat flour, white, all-purpose, unenriched, 2.25 cup Cinnamon, ground, 2 tspSalt, .5 tsp Baking Soda, 3 tsp Semisweet chocolate, 1 cup chips
Directions
Preheat oven to 350F. Cream butter and sugars. Mix in mashed banana, sour cream, eggs and vanilla. Mix dry ingredients in separate bowl. Add to wet ingredients. Spray 4 loaf pans with cooking spray. Pour batter into pans. Bake for about 60 min. Makes 4 loaves, 10 to 12 slices each.

Number of Servings: 40

Recipe submitted by SparkPeople user FIREFLY573.
Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 187.9
  • Total Fat: 5.5 g
  • Cholesterol: 11.0 mg
  • Sodium: 144.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

Member Reviews
  • ETRANDALL
     Awesome! I halved the recipe, substituted about half of the flour for bran, and used walnuts instead of of choc. chips. SUPER MOIST AND YUMMY! - 6/6/09
  • ASHABELLE
     I made this recipe with low fat plain yogurt because I did not have any sour cream, and it turned out awesome! I made it last night and its already half gone. I also halved the recipe... its huge! - 3/24/09
  • KWASHOK
     Yummy!! Halved the recipe for 2 loaves and added an extra banana because I had one. Very moist and a sweet treat. - 4/25/11
  • DEE107
     looks good
    - 4/6/19
  • MUSICNUT
     So tasty! - 7/13/17
  • MACHOL
     Yummy! - 7/17/21
  • NEPTUNE1939
     ty - 6/11/21
  • 1HAPPYSPIRIT
     Very tasty! - 1/30/21
  • PIZZA5152
     Really good - 12/25/20
  • RO2BENT
     Delicious. Portion control. - 12/7/20
  • ROSSYFLOSSY
     Tasty recipe. - 10/7/20
  • MUGABI123
     Sounds fabulous! - 9/3/20
  • MNABOY
     Good - 3/21/20
  • POETLKNG2LOSE
     Wonderful! We subbed most of the sour cream for plain yogurt and subbed the white for organic cane sugar. We put in 5 very ripe bananas and only made 2 loaves instead. - 9/15/19
  • HOTPINKCAMARO49
     Delicious! - 7/14/19
  • ARTJAC
     NICE - 5/29/19
  • LVMS61516
     Not sure if I'd like this. I'll have to try it this weekend. - 2/27/17
  • SMWOOD7
     I cut the recipe in half and it turned out great. I only baked them for 40 minutes as they were getting quite brown at this point. - 11/21/10
  • BERGTHOLDBUNCH
     Outstanding! And we are Chocolate Chip Banana Bread snobs!! Our 4 boys devoured it and the new neighbors were especially thankful!! We've replaced our old recipe for this one! Bring in the new--Great, Firefly! - 2/10/09
  • SOLAENI
     Loved it! Going to try without the chocolate chips next time! - 4/28/08
  • HOJO24
     Yum Yum and YUM! I keep a loaf or 2 on hand (freeze extra!) at almost all times to satisfy a sweet tooth without too much guilt! I use nonfat sour cream and all whole wheat flour instead of half white. Just as yummy. Great recipe! - 3/30/08
  • KARENAVIVA
     It is weird that this recipe is so big, but the 1/2 batch I made (still filled 2 8x8 pans) was a HUGE HIT. I used Smart Balance instead of butter & FF Sour Cream. - 12/17/07



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