Oven salmon with Philadephia cheese and pesto

Name: Oven salmon with Philadephia cheese and pesto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Atlantic Salmon (fish) 547 grams; Philadelphia cheese light Mediterrano 60 gram(s); Pesto Genovese Grand Italia 11 gram(s)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 3

Ingredients

Atlantic Salmon (fish), 547 grams Philadelphia cheese, light, Mediterrano, 60 gram(s) Pesto, Genovese, Grand Italia, 11 gram(s)

Directions

Skin salmon fillet, put in a baking tray. Mix philadelphia cheese and pesto, spread evenly on salmon fillet, and bake in 200 C for about 30 minutes.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SANNUKKA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 380.5
Total Fat: 18.7 g
Cholesterol: 129.5 mg
Sodium: 143.2 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 47.9 g

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