Chickpea Banana Pancakes GF, SF, DF, Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup chickpea flour4-5 oz almond milk, unsweetened, or water2 tbsp almond butter, or pb 1/2-1 banana1 tsp baking powder1/4 tsp sea salt1/4 tsp vanilla1/4 tsp lemon juice (to sour the milk)
mix dry ingredients in a bowl, mash in banana, add almond butter & wet ingredients and mix well. Spoon into lightly oiled pan and cook for 2-3 minutes per side.
Serving Size: makes 6 smallish pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user IDGURL.
Serving Size: makes 6 smallish pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user IDGURL.
Nutritional Info Amount Per Serving
- Calories: 351.6
- Total Fat: 17.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,494.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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