Garlic Shrimp and Farfalle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg Jumbo Contessa Shrimp (or 12 oz of jumbo shrimp) - cleaned and tails removedGrated Kraft Parmesan Cheese (to sprinkle over pasta)1 lb Farfalle (bowtie) pasta2 heads of garlic 5 tbs olive oil
*Preheat oven to 350 degrees. Cut tops of heads of garlic. Drizzle 3 tablespoons of oilive oil over the cut tops. Place in a 1 qt oven-proof dish. Cover. Roast for one hour. After garlic has roasted, allow to cool. Squeeze out cloves of garlic and set aside. Save olive oil from the roasting dish.
*Cook pasta according to package directions.
*In a separate frying pan, pour reserved olive oil and add two remaining tablespoons of olive oil. Cook shrimp until just pink (about 3 minutes). Add garlic and toss together with shrimp.
*Pour shrimp and garlic over drained pasta. Toss all ingredients until well incorporated.
*Sprinkle two teaspoons of grated Parmesan cheese over each serving.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHOKOBOYSMOM.
*Cook pasta according to package directions.
*In a separate frying pan, pour reserved olive oil and add two remaining tablespoons of olive oil. Cook shrimp until just pink (about 3 minutes). Add garlic and toss together with shrimp.
*Pour shrimp and garlic over drained pasta. Toss all ingredients until well incorporated.
*Sprinkle two teaspoons of grated Parmesan cheese over each serving.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHOKOBOYSMOM.
Nutritional Info Amount Per Serving
- Calories: 458.0
- Total Fat: 14.5 g
- Cholesterol: 72.5 mg
- Sodium: 421.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 14.4 g
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