Turkey Chili- Jamie Eason's Recipe

(5)
  • Number of Servings: 5
Ingredients
*99% Fat free ground turkey, 16 oz (remove)*Tomato - Diced Tomatoes - Del Monte, 1.75 cup (remove)*Westbrae Natural Organic Chili Beans, 1.75 cup (remove)*365 Mild Green Chiles Whole Can 4oz, 1 serving (remove)Onions, raw, .25 cup, chopped (remove)Garlic, 1 clove (remove)Chili powder, .5 tbsp (remove)*distilled white vinegar, 1 tbsp (remove)Yellow Mustard, 6 tsp or 1 packet (remove)*Cumin seed, 1 tsp (remove)
Directions
cook meat with onion and garlic until no longer pink. Drain if needed. Add other ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CMDEPUY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 199.3
  • Total Fat: 1.2 g
  • Cholesterol: 56.0 mg
  • Sodium: 414.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.5 g

Member Reviews
  • ROSSYFLOSSY
    Flavorful recipe. - 5/5/21
  • ARTJAC
    nice - 12/15/20
  • GREEN_EYES2
    Sounds delicious ... adding to my "to make" list. - 8/31/19
  • ZRIE014
    great - 10/19/17
  • EVILCECIL
    I love chili. - 9/11/17
  • DDOLITTLE15
    Why are there astricks and the word (remove) behind all ingredients in this recipe? - 11/20/15
  • LISBETH636
    Absolutely love this! Great to make in batches and pack for lunches. - 6/6/12
  • FIREFLYBRIDE
    Have been eating this all week & LOVE it! - 9/16/11
  • TRISH2007
    This is really packed with flavor! - 9/12/11