Tomato gravy for 40
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Ingredients:Tomato Paste, 8 can (6 oz) *Contadina Tomato Puree (29oz), 116 ozGarlic, 8 cloves Basil, 4 tbspOregano, ground, 4 tbspAllspice, 1 tbspHershey Special Dark Sweet Chocolate Bar, 1 bar (1.45 oz) *Onion - Raw, chopped, 2 cupPepper, black, 2 tbspGranulated Sugar, .5 cupWater, tap, 232 fl oz Olive Oil, .5 cup carrot large wholewhole bay leaf 6
Olive oil and chopped onions in 12 quart pot saute med heat add crushed garlic.
add paste puree and water stirring almost constantly
add rest of ingredients.bring to slow boil,stir frequently or it will stick.turn down low and simmer a few hours.want to reduce and thicken it a little.Still need to stir and keep an eye on it.I will occasionally throw leftover steak or chicken or some baked meatballs but it is a marinara sauce.
Remove bay leaves and carrot.Discard.
Enjoy!
I put the remaining 9 quarts in mason jars and keep in the fridge. Could easily put in freezer bags and freeze as well.
Serving Size: makes 10 quarts of sauce 10 dinners for 4 or 5
Number of Servings: 40
Recipe submitted by SparkPeople user LARRYA5.
add paste puree and water stirring almost constantly
add rest of ingredients.bring to slow boil,stir frequently or it will stick.turn down low and simmer a few hours.want to reduce and thicken it a little.Still need to stir and keep an eye on it.I will occasionally throw leftover steak or chicken or some baked meatballs but it is a marinara sauce.
Remove bay leaves and carrot.Discard.
Enjoy!
I put the remaining 9 quarts in mason jars and keep in the fridge. Could easily put in freezer bags and freeze as well.
Serving Size: makes 10 quarts of sauce 10 dinners for 4 or 5
Number of Servings: 40
Recipe submitted by SparkPeople user LARRYA5.
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 3.2 g
- Cholesterol: 0.1 mg
- Sodium: 295.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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