scrimp scampi
- Number of Servings: 6
Ingredients
l lb. fresh shrimp, shelled and deveined 1/2 to 3/4 cup butter 2 tablespoons lemon juice 1 tablespoon dried parsley flakes 1/4 tsp. salt 1/4 tsp. pepper 4 to 6 cloves garlic, minced Parmesan cheese - optional
In microwave safe dish, 8x8x2 in. square glass baking dish, combine all ingredients except shrimp. Cook at high power 2 to3 minutes, stirring twice till butter is melted. (You could do all this in a pan on top of the stove also, but make sure the garlic doesn't burn)
Saute shrimp in pan w/butter till shrimp is opaque - only takes about 4 or 5 minutes. Do not overcook or shrimp will be tough.
Combine shrimp and sauce and serve over rice or pasta (we like it over linguini), and sprinkle with parmesan if you like.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HOWDTHISHAPPEN.
Saute shrimp in pan w/butter till shrimp is opaque - only takes about 4 or 5 minutes. Do not overcook or shrimp will be tough.
Combine shrimp and sauce and serve over rice or pasta (we like it over linguini), and sprinkle with parmesan if you like.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HOWDTHISHAPPEN.
Nutritional Info Amount Per Serving
- Calories: 389.7
- Total Fat: 13.0 g
- Cholesterol: 152.3 mg
- Sodium: 423.1 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 5.7 g
- Protein: 25.8 g
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