7 Layer Dip

Name: 7 Layer Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can Rosarita Refried Beans No Fat; 8 oz Daisy Light Sour Cream; 8 oz Pace Chunky Salsa; 1 package Kraft 2% Mexican Blend Shredded Cheese; 15 Grape Tomatoes chopped; 1 small can Sliced Black Olives; 2 Tbsp Chopped Jalepenos

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 can Rosarita Refried Beans, No Fat8 oz Daisy Light Sour Cream8 oz Pace Chunky Salsa1 package Kraft 2% Mexican Blend Shredded Cheese15 Grape Tomatoes, chopped1 small can Sliced Black Olives2 Tbsp Chopped Jalepenos

Directions

Layer in order of ingredients and serve.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARAT67.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 357.7
Total Fat: 15.5 g
Cholesterol: 46.3 mg
Sodium: 1,806.5 mg
Total Carbs: 28.1 g
Dietary Fiber: 7.5 g
Protein: 23.4 g

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