Chocolate and Peanut butter Rice Crispies
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
One 12 oz. bag of semi-sweet chocolate chips (or vegan chips)Six cups of rice crispy cerealOne cup light corn syrupOne cup sugarOne cup peanut butter
Mix chocolate chips and cereal in large bowl and set to the side.
Heat sugar and corn syrup in a saucepan on the stove. Allow to boil for about one minute. Remove from heat and stir in peanut butter.
Once mixture is smooth pour over chocolate and cereal and mix together.
Press mixture into a pan and then allow to cool and set. A 10" by 13" pan is what I use most often, but sometimes I like to put them in a bunt pan and sprinkle with cocoa powder and powdered sugar.
Cut and enjoy! Should make about 50 small treats.
Number of Servings: 50
Recipe submitted by SparkPeople user CORKLEY.
Heat sugar and corn syrup in a saucepan on the stove. Allow to boil for about one minute. Remove from heat and stir in peanut butter.
Once mixture is smooth pour over chocolate and cereal and mix together.
Press mixture into a pan and then allow to cool and set. A 10" by 13" pan is what I use most often, but sometimes I like to put them in a bunt pan and sprinkle with cocoa powder and powdered sugar.
Cut and enjoy! Should make about 50 small treats.
Number of Servings: 50
Recipe submitted by SparkPeople user CORKLEY.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 56.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
Member Reviews