Cheesy Salsa Dog
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Black Bean Salsa:1/2 cup frozen or canned corn1 cup tomatoes, diced1/2 cup black beans, drained and rinsed1 jalapeno, chopped (remove seeds and ribs to cut the heat)1 teaspoon cumin seeds1/2 teaspoon chili powder1 lime, zested and juiced2 tablespoons chopped cilantro4 all white turkey hot dogs or soy hot dogs4 whole wheat hot dog buns1/4 cup shredded reduced-fat sharp Cheddar cheese
Preheat the oven to 400 degrees Fahrenheit.
Prepare the salsa.
Combine all ingredients into a small bowl.
Place the hot dogs on a sheet pan and roast for 15 minutes.
Heat a nonstick skillet over medium-high. Spray the inside of each bun with nonstick cooking spray. Place the buns in the pan and heat until golden brown.
To assemble, top each hot dog with 1/4 cup of salsa and 1 tablespoon of cheese.
Serving Size: Makes 4 servings. One hot dog and bun per serving with 1/4 cup salsa and one tablespoon of cheese
Prepare the salsa.
Combine all ingredients into a small bowl.
Place the hot dogs on a sheet pan and roast for 15 minutes.
Heat a nonstick skillet over medium-high. Spray the inside of each bun with nonstick cooking spray. Place the buns in the pan and heat until golden brown.
To assemble, top each hot dog with 1/4 cup of salsa and 1 tablespoon of cheese.
Serving Size: Makes 4 servings. One hot dog and bun per serving with 1/4 cup salsa and one tablespoon of cheese
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 2.6 g
- Cholesterol: 10.0 mg
- Sodium: 689.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 7.3 g
- Protein: 14.0 g
Member Reviews
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BLUEJELLO_EATER
I don't exactly like the concept of putting blackbean & corn salsa on top of a hotdog. You can have just as little calories and fat using Hormel's Vegetarian Chili with Beans, fat free mozzarella, whole wheat bun, and a 100% chicken or beef hotdog. Then it is most definitely a chili-dog! - 4/19/12
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MARSHMALLOWFLUF
This is so delicious! I put it in a food processor to mix the flavors better. Roasted the hot dogs and cut in half. Served on half of a folded Sara Lee thin whole wheat bun, mustard, 2T of salsa, with a sprinkle of red. fat sharp cheddar - seriously delicious. Thank you SO much Chef Meg! - 1/16/12
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BIKRGRANMA
This is a great substitution. For those looking for the chili, original chili is beans and tomatoes with chili spice, only with meat when called "chili con carne". I never understood the need for meat on meat anyway. Never thought I would like black beans but now eat them almost everyday. - 1/7/12
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MEADCOCK
This was really good. My brother made them for us for dinner one night. The only thing I will do different next time is to heat the salsa. I prefer my hot dogs hot. We told my dad about this recipe and he is anxious to try them. He's coming to visit next week, guess what's for dinner. - 10/7/11
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CD11330836
I'm always disappointed when the picture doesn't match the recipe. But the title doesn't say "Chili Dog" it says "Chili Dog Makeover." And it is a very good one! This is a really great, all-purpose black bean salsa, though you need to add a bit of salt if you used salt-free beans and corn. Delish! - 12/20/12