beef loin stroganoff -mbg

Name: beef loin stroganoff -mbg Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: *Angus Beef Loin Boneless Strip Steak 32 oz (remove); *Organic Whole Wheat Farfalle 4 serving (remove); *Canned Mushrooms 0.5 cup (remove); *Daisy Brand - Light Sour Cream Pure & Natural 6 tbsp (remove); *Stonyfield Farm Oikos Organic Greek Yogurt Plain 6 oz (remove); Onions raw 1 cup chopped (remove); Salt pepper smoked paprika Worchetshire sauce; Lemon juice; Add an Ingredient

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

*Angus Beef Loin Boneless Strip Steak, 32 oz (remove) *Organic Whole Wheat Farfalle, 4 serving (remove) *Canned Mushrooms, 0.5 cup (remove) *Daisy Brand - Light Sour Cream Pure & Natural, 6 tbsp (remove) *Stonyfield Farm Oikos Organic Greek Yogurt Plain, 6 oz (remove) Onions, raw, 1 cup, chopped (remove)Salt, pepper, smoked paprika, Worchetshire sauceLemon juiceAdd an Ingredient

Directions

Cube meat, Sprinkle well with salt, pepper, and smoked paprika. Add "some" Worchetshire sauce and about 2 tbsp. lemon juice. Stir well, cover; refrigerate until ready to cook. Saute meat and onion; add mushroom with liquid; simmer until meat is tender. Add sour cream and yogurt, stir well. Stir in al dente pasta. Heat through. Serve.

Serving Size: Aboiut six servings 1-cup

Number of Servings: 6

Recipe submitted by SparkPeople user CSMNETC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 516.4
Total Fat: 26.0 g
Cholesterol: 91.7 mg
Sodium: 141.9 mg
Total Carbs: 32.3 g
Dietary Fiber: 4.5 g
Protein: 39.9 g

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