My Fave Green Beans

Name: My Fave Green Beans Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1
Ingredients: Fresh Green Beans - washed and ends snapped; Extra Virgin Olive Oil; Minced Garlic

(10)

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Fresh Green Beans - washed and ends snappedExtra Virgin Olive OilMinced Garlic

Directions

Add garlic and EVOO to pan - heat . Add beans and saute until tender. I can eat this as one serving, but you could also split it up.

Number of Servings: 1

Recipe submitted by SparkPeople user BRIANN2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 157.6
Total Fat: 13.6 g
Cholesterol: 0.0 mg
Sodium: 7.1 mg
Total Carbs: 8.8 g
Dietary Fiber: 3.8 g
Protein: 2.2 g

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Member Reviews

LIZSPRINGSTEEN
Looks great! Didn't know you could saute green beans! Thought you could only boil them! - 6/16/17
CJSTANBACK
Made these for dinner tonight. Family really liked these green beans, even my mother-in-law complimented on how good these are. This will be my new green bean go to recipe. - 5/20/17
MORTICIARAVYNN
Great! - 5/19/21
ROSSYFLOSSY
Delicious side dish. - 11/4/20
ZRIE014
tasty - 9/14/19
DEE107
looks good and taste good - 9/12/19
RDCAGAIN10
Love it! - 8/23/19
REYNAJUST4KIX
Always a great classic! Sometimes we sprinkle Parmesan cheese on it. - 5/1/19
NASFKAB
Excellent idea & so easy adding a bit of grated Parmesan & lime juice - 4/22/19
MAREN_GRACK
How much is one serving? Need amounts. - 3/12/19
JAYJAY357
sounds good! - 1/28/18
CHRISTOPHER63
Looks wonderful - 10/24/17
LOVELY*LADY
I like my green beans like this :) - 7/6/17
LOSEWEIGHT1212
gonna try and make for dinner tonight! - 4/12/17
MUSICNUT
So tasty! - 3/21/17
GROOVYGERT27
amounts? - 7/26/11
GIZMO2WICKED
Was very good and easy to make everyone love it. - 6/28/11
JUNEPA
I make this same recipe, also add thin slice onions, and cook it a little past tender to just golden brown crisp. My family calls it "burnt beans" because the green of the beans is just turned golden brown, not really burned and it is a favourite. - 11/22/09