slow cooker beefy lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beef roast, 1.5 lb most fat removeddry Lentils, 3.5 cup (remove)bag frozen veggiesMushrooms, canned, 1 can Beef broth, bouillon, consomme, 1 can
Cut roast to remove fat.
Rinse lentils . (did not soak overnight)
Then add all ingredients to the cock pot. i used a frozen veggie mix with carrots, broccoli and cauliflower.
i added more water, but more beef broth can be added instead
cooking time varries. i had it in 3 hours on high and 2 on low to make sure the lentil were cooked.
Serving Size: about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user IMREITE.
Rinse lentils . (did not soak overnight)
Then add all ingredients to the cock pot. i used a frozen veggie mix with carrots, broccoli and cauliflower.
i added more water, but more beef broth can be added instead
cooking time varries. i had it in 3 hours on high and 2 on low to make sure the lentil were cooked.
Serving Size: about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user IMREITE.
Nutritional Info Amount Per Serving
- Calories: 300.2
- Total Fat: 13.7 g
- Cholesterol: 40.8 mg
- Sodium: 279.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 6.5 g
- Protein: 27.3 g
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