CW's Green chicken vegetable curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 chicken breastsgreen curry pastevegetable oilfrozen cauliflowerchopped baby corncoconut milk
stir curry paste into hot oil, add coconut oil. when well mixed, add meat. Once cooked, dose in vegetables (any of choice). Stew 10-20 minutes. Serve hot over rice or noodles.
Serving Size: makes about 8 servings over rice
Number of Servings: 8
Recipe submitted by SparkPeople user CRONDELLE.
Serving Size: makes about 8 servings over rice
Number of Servings: 8
Recipe submitted by SparkPeople user CRONDELLE.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 18.1 g
- Cholesterol: 17.1 mg
- Sodium: 40.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.6 g
- Protein: 9.5 g
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