Ron's Chocolate Protein Bar

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
8 tbsp Trader Joe's Organic Crunchy Peanut Butter3 Cups generic quick oats8 scoops of Body Fortress Whey Protein (Chocolate)1 package of Jell-O Chocolate Fudge fat free/sugar free pudding mix2 cups Vanilla flavored Silk (soy milk)
Directions
Melt the peanut butter in a double boiler then whisk together with 4 scoops of protein powder and 1 cup of soy milk. When smooth, add the pudding mix, last 4 scoops of protein powder, and last cup of soy milk. Whisk till smooth. Fold in the oats. Prep a 9x13 dish with non-stick spray and pour mixture into the dish. Smooth it out and place in refrigerator overnight. Cut into desired servings. Slice and store in the refridgerator(?).

Number of Servings: 24

Recipe submitted by SparkPeople user RGEE75.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 118.3
  • Total Fat: 4.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 80.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.9 g

Member Reviews
  • THENEXTJESS
    Really yummy! I used only 2 scoops of protein powder and used 2 tbsp of cocoa powder. I also used two 8x8 glass dishes because I didn't have a 9x13. They were really delicious! - 3/18/10
  • *AMBER512
    They taste fantastic, although I was a little bummed at how small the portions are.

    I used a banana bread tin and cut into 16 pieces. It made them 18 grams of protein and 195 calories. But they are suprising filling for being a bit small! THANKS!! - 3/24/09