Mom's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.5 lb of ground beefdried minced onions1 large can of crushed tomatoes1 8oz can of tomato sauce1 can of rotel1 can of beans (drained and rinsed)1 tsp. salt2 tsp. chili powder1/8 tsp of paprika1/8 tsp of cayenne/red pepper
Cook ground beef and onions. Drain meat thoroughly.
Add rest of the ingredients except beans and bring to a boil. Turn down heat once boil is obtained and simmer for 45 minutes. Add beans the last 20 minutes of simmer.
Good hearty dinner!
Serving Size: Serves 6 bowls of chili
Number of Servings: 6
Recipe submitted by SparkPeople user DAVIDSGIRL01.
Add rest of the ingredients except beans and bring to a boil. Turn down heat once boil is obtained and simmer for 45 minutes. Add beans the last 20 minutes of simmer.
Good hearty dinner!
Serving Size: Serves 6 bowls of chili
Number of Servings: 6
Recipe submitted by SparkPeople user DAVIDSGIRL01.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 8.8 g
- Cholesterol: 31.3 mg
- Sodium: 932.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.7 g
- Protein: 9.7 g
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