Barilla 4-layer No-Boil Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz jar Classico Tomato & Basil tomato sauce15 oz Ricotta Cheese/Part Skim8oz Mozzarilla Cheese/Part skim9oz Pkg No-Boil Lasagne (DO NOT BOIL!)1 Large egg1/2 cup Feta cheese (optional) or parmesan cheese(opt)1lb 93% (or leaner) ground beefSalt to tastePepper to tasteItalian seasoning to tasteMrs Dash's Tomato and Basil seasoning to taste.
Pre-heat oven to 375 deg. Spray dish with Pam. Brown ground beef in garlic power, salt to taste and pepper; Italian seasoning to taste, Mrs Dash's Tomato and Basil: to taste; set aside. Mix all of ricotta cheese, feta and 1/2 cup of mozzarilla cheese. Save remaining Mozzarella cheese for layering and top. Place 4 lasagna noodles on bottom of dish. Divide cheese mixture in 4ths and place 1/4 of it on pasta, spread over noodles. Do the same with ground beef. Sprinkle a good handful of mozzarella cheese next followed by sauce. Continue with layering until last "4th" is used. Place last of sauce on top and sprinkle remaining mozzarella cheese on top. Palce in oven and cook for appx 50-60 minutes until bubbly. Enjoy!
Serving Size: Makes 12 servings in a 9x 13 inch pan
Number of Servings: 12
Recipe submitted by SparkPeople user DAFADILLY615.
Serving Size: Makes 12 servings in a 9x 13 inch pan
Number of Servings: 12
Recipe submitted by SparkPeople user DAFADILLY615.
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 11.1 g
- Cholesterol: 37.1 mg
- Sodium: 179.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 15.2 g
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