Mexican Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 1/2 cups skinless chicken breasts, cooked and shredded 5 10" flour tortillas1/2 cup loosely packed cilantro leafs1/2 cup raw onion (Bermuda preferred) diced1 cup of your favorite salsa2 oz lime juice1/2 Tbsp cumin3/4 cup lite sour cream1 cup shredded Mexican 4 cheese blend1 Tbsp Extra light olive oil
Spray 1 qt casserole dish with cooking spray.
Wet a tortilla on both sides and microwave for about 10 secs or until limp. Beginning lining one end of casserole, trimming as necessary, repeat with 2nd and 3rd tortilla until dish is lined with barely overlapping tortilla pieces.
Mix together the chicken, cilantro, onion, salsa, lime juice and cumin. You may add more salsa if mixture doesn't seem moist enough.
Spread mixture evenly into lined casserole dish.
Spread sour cream evenly over top.
Sprinkle shredded cheese over all.
Treat remaining tortillas as before, trimming and refitting as necessary to cover entire dish.
Brush tops of tortilla with the Olive oil.
Bake in 325F oven for about 40 minutes.
Switch oven to broil (Hi) and with oven door slightly ajar broil dish until tortilla tops are mostly browned.
Serve hot with extra cheese, sour cream and salsa.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MIKEREX.
Wet a tortilla on both sides and microwave for about 10 secs or until limp. Beginning lining one end of casserole, trimming as necessary, repeat with 2nd and 3rd tortilla until dish is lined with barely overlapping tortilla pieces.
Mix together the chicken, cilantro, onion, salsa, lime juice and cumin. You may add more salsa if mixture doesn't seem moist enough.
Spread mixture evenly into lined casserole dish.
Spread sour cream evenly over top.
Sprinkle shredded cheese over all.
Treat remaining tortillas as before, trimming and refitting as necessary to cover entire dish.
Brush tops of tortilla with the Olive oil.
Bake in 325F oven for about 40 minutes.
Switch oven to broil (Hi) and with oven door slightly ajar broil dish until tortilla tops are mostly browned.
Serve hot with extra cheese, sour cream and salsa.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MIKEREX.
Nutritional Info Amount Per Serving
- Calories: 571.9
- Total Fat: 17.3 g
- Cholesterol: 89.7 mg
- Sodium: 988.8 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 4.4 g
- Protein: 43.5 g
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