Green Chili Chicken Enchiladas

Name: Green Chili Chicken Enchiladas Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: 3 Chicken Breast; 1 cup of Chicken broth; 1 small onion; 1 Tbsp of olive oil; 1 can of cream of mushroom soup; 1/2 tsp of Cumin; 1 tsp of garlic powder; 1/2 cup of green chilies; 1 12oz container of green chili sour cream dip; 8-10 corn tortillas; 1 cup of grated Mexican blend cheese.; Salt & pepper to taste

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 Chicken Breast 1 cup of Chicken broth1 small onion1 Tbsp of olive oil1 can of cream of mushroom soup1/2 tsp of Cumin1 tsp of garlic powder1/2 cup of green chilies1 12oz container of green chili sour cream dip8-10 corn tortillas1 cup of grated Mexican blend cheese.Salt & pepper to taste

Directions

Preheat oven to 400 degrees

Boil chicken breast until tender and can be pulled apart. When chicken is cool enough to touch pull apart into pieces. Set aside on cup of chicken broth

In olive oil saute onions, and in shredded chicken breast, cumin, garlic, salt and pepper Add cream of mushroom soup and chicken broth. Let simmer for about 5 minutes. Add in green chilies. let simmer for approximately 5 more minutes. Turn off heat and add in sour cream dip.

in a 13x9 casserole dish sprayed with cooking spray, layer tortillas with 8-10 tortillas and top with grated cheese.
Bake in 400 degree oven for about 20 minutes or until cheese turns golden brown.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COWGIRLTHING.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 463.7
Total Fat: 25.3 g
Cholesterol: 125.1 mg
Sodium: 1,299.4 mg
Total Carbs: 24.9 g
Dietary Fiber: 2.6 g
Protein: 36.4 g

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I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

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