Shrimp Scampi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 pounds shrimp8 tablespoons butter4 large cloves garlic4 tablespoons dry vermouth4 tablespoons vegetable oil4 tablespoons fresh parsley, or dried2 teaspoons flourDash of lemon juice (1/2 of a lemon)1 pound linguine (or your favorite pasta of choice)Salt and pepper to taste
1) Cook linguine according to package directions (al dente).
2) Rinse, peel and de-vein the shrimp in cold water. Dry on paper towels.
3) Saute garlic and parsely in butter and oil for 1 to 2 minutes
4) DO NOT let the garlic brown
5) Add the vermouth, then shrimp
6) Raise heat to medium-high and cook for 3 to 5 minutes stirring frequently
7) Do not overcook. Season with salt and pepper
8) Add flour to slightly thicken the garlic butter
9) Add the lemon juice during the last minute of cooking
10) Remove from heat and serve immediately
Serving Size: Serves 4 to 6
Number of Servings: 1
Recipe submitted by SparkPeople user BTRUE2ME.
2) Rinse, peel and de-vein the shrimp in cold water. Dry on paper towels.
3) Saute garlic and parsely in butter and oil for 1 to 2 minutes
4) DO NOT let the garlic brown
5) Add the vermouth, then shrimp
6) Raise heat to medium-high and cook for 3 to 5 minutes stirring frequently
7) Do not overcook. Season with salt and pepper
8) Add flour to slightly thicken the garlic butter
9) Add the lemon juice during the last minute of cooking
10) Remove from heat and serve immediately
Serving Size: Serves 4 to 6
Number of Servings: 1
Recipe submitted by SparkPeople user BTRUE2ME.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 0.9 g
- Cholesterol: 165.8 mg
- Sodium: 190.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.8 g
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