Peanut Butter and Jelly Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Butter, salted, 1/2 cup Peanut Butter, smooth style, 1/2 cup Granulated Sugar, 1 1/4 cup Egg, fresh, 1 large Milk, 2%, 2T Salt, 1/4 tsp Organic All-Purpose White Flour, 2 cups Strawberry Jam Enough for Filling the Cookies
mix all ingredients and chill for 4 hours. Once chilled roll into 2inch. balls, flatten slightly then make a small indentation with your thumb and place a small amount of jam into each indentation (1/4t to 1/2t). Place in a preheated oven (350 degree's) for 12 minutes. After you take them out place cookies on a cooling rack and let cool.
Serving Size: Makes 18 to 20 Cookies
Number of Servings: 18
Recipe submitted by SparkPeople user MOMALOVE7.
Serving Size: Makes 18 to 20 Cookies
Number of Servings: 18
Recipe submitted by SparkPeople user MOMALOVE7.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 9.1 g
- Cholesterol: 24.0 mg
- Sodium: 106.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
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