Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cans Tuna2 cups Stove Top Stuffing3/4 cup shredded cheddar cheese4 tbsp Mayo
mix all ingredients together in a bowl. Form into 1 1/2 - 2" diameter cakes and cook in skillet until brown.
Serving Size: Makes 10 Tuna Cakes
Number of Servings: 5
Recipe submitted by SparkPeople user STU719.
Serving Size: Makes 10 Tuna Cakes
Number of Servings: 5
Recipe submitted by SparkPeople user STU719.
Nutritional Info Amount Per Serving
- Calories: 292.9
- Total Fat: 13.1 g
- Cholesterol: 43.3 mg
- Sodium: 760.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.0 g
- Protein: 18.8 g
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