Crockpot Vegetable Soup
- Number of Servings: 8
Ingredients
24 oz Kroger Frozen Soup Veggie Mix3 Beef Bouillon cubes3 cups water16 oz tomato juice6 oz leftover roast, shredded1/2 tbsp basil1/2 tbsp parsley1/2 tbsp oreganosalt and pepper to taste
Put all ingredients in crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Serving Size: approx (8) 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BAMTATER.
Serving Size: approx (8) 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BAMTATER.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 4.2 g
- Cholesterol: 12.7 mg
- Sodium: 530.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.7 g
- Protein: 8.3 g
Member Reviews