Open Faced Roast Beef Sandwich

Name: Open Faced Roast Beef Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: INGREDIENTS; 2 teaspoons fat-free plain yogurt or fat-free sour cream; 1 teaspoon reduced-fat mayonnaise; 1 teaspoon prepared horseradish; 1 slice multigrain bread toasted; 1/2 cup mixed spring baby greens; 3 ounces thinly sliced lean roasted beef; 1 tablespoon crumbled blue cheese (optional)

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

INGREDIENTS2 teaspoons fat-free plain yogurt or fat-free sour cream1 teaspoon reduced-fat mayonnaise1 teaspoon prepared horseradish1 slice multigrain bread, toasted1/2 cup mixed spring baby greens3 ounces thinly sliced, lean roasted beef1 tablespoon crumbled blue cheese (optional)

Directions

Toast bread. In small bowl stir together yogurt, mayonnaise, Laughing Cow blue cheese and horseradish. Spread on toast. Top with greens and roast beef .

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user ARDUINNA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 8.0 g
Cholesterol: 42.5 mg
Sodium: 1,176.0 mg
Total Carbs: 21.2 g
Dietary Fiber: 3.3 g
Protein: 40.5 g

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Member Reviews

ROSSYFLOSSY
Delicious Dinner recipe. - 7/17/20