Fluffy Coconut Flour Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ingredients•4 eggs, room temperature•1 cup milk (raw cow’s or coconut both work)•2 teaspoons vanilla extract•1 tablespoon honey or a pinch of stevia•1/2 cup coconut flour•1 teaspoon baking soda•1/2 teaspoon sea salt•coconut oil or butter for frying
Directions
1.Preheat griddle over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia.
2.In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.
3.Grease pan with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.
4.Serve hot with butter, coconut oil, honey, syrup, or fruit.
Serving Size: 20 pancakes
Number of Servings: 20
Recipe submitted by SparkPeople user SUZKELLEY.
1.Preheat griddle over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia.
2.In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.
3.Grease pan with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.
4.Serve hot with butter, coconut oil, honey, syrup, or fruit.
Serving Size: 20 pancakes
Number of Servings: 20
Recipe submitted by SparkPeople user SUZKELLEY.
Nutritional Info Amount Per Serving
- Calories: 31.5
- Total Fat: 1.4 g
- Cholesterol: 37.2 mg
- Sodium: 114.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
Member Reviews
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DISSOLVEDGRL222
I live these! they are nice and filling, and i dont feel like i have to take a nap after from the insulin dive. I have a table spoon of 100% maple syrup with them as a treat. Everyone loves them. - 10/7/11
Reply from SUZKELLEY (10/7/11)
Glad you liked them, I wish I could take full credit for them but I found them on a website. I also made my own blueberry syrup, I think I shared it as Very Berry Syrup. Super easy to make.