JENN'S SHRIMP AND SCALLOP SCAMPI
- Number of Servings: 6
Ingredients
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 10 serving (remove) Scallops, raw, 16 oz (remove) Shrimp, cooked, 16 oz (remove) *Pasta, Ronzoni Garden Delight Penne Rigate 2oz(56g/3/4c), 340 gram(s) (remove)*Lemon Juice, 1 cupGARLIC OR GARLIC POWDER TO TASTE
BOIL PASTA
IN SAUTEE PAN COOK SEAFOOD IN LEMON JUICE AND HALF THE I CAN'T BELIEVE ITS NOT BUTTER LIGHT WITH THE GARLIC OR GARLIC POWDER
DRAIN PASTA ADD SEAFOOD TO PAN WITH PASTA AND ADD REMAINING I CAN'T BELIEVE ITS NOT BUTTER. SERVE.
Serving Size: 6 3/4 CUP PASTA SERVINGS
IN SAUTEE PAN COOK SEAFOOD IN LEMON JUICE AND HALF THE I CAN'T BELIEVE ITS NOT BUTTER LIGHT WITH THE GARLIC OR GARLIC POWDER
DRAIN PASTA ADD SEAFOOD TO PAN WITH PASTA AND ADD REMAINING I CAN'T BELIEVE ITS NOT BUTTER. SERVE.
Serving Size: 6 3/4 CUP PASTA SERVINGS
Nutritional Info Amount Per Serving
- Calories: 427.0
- Total Fat: 10.7 g
- Cholesterol: 172.3 mg
- Sodium: 448.1 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 4.2 g
- Protein: 35.7 g
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