Hearty Oat Cakes

Name: Hearty Oat Cakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup whole wheat flour or oat flour (I used whole wheat this time because we were out of oat flour); 1 cup rolled oats; 2 tsp baking powder; 3/4 cup water; Optional:; 1/4 cup cranberries raisins nuts or whatever else you would like to add

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 cup whole wheat flour or oat flour (I used whole wheat this time because we were out of oat flour)1 cup rolled oats2 tsp baking powder3/4 cup waterOptional:1/4 cup cranberries, raisins, nuts, or whatever else you would like to add

Directions

Mix dry ingredients in a mixing bowl. Gradually mix in water until batter is thick and pasty. Turn a dry frying pan (no oil or you'll burn them!) onto medium heat. Scoop batter into pan and spread into pancake-sized shapes. Cover pan with lid and let then cook until the bottom is brown and the top is starting to solidify. Flip over and cook for a few more minutes, making sure they are cooked through. Remove from pan and serve warm, or save them for a snack later.

Serving Size: Makes 8 4 inch cakes

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELLETROSZAK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 122.5 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.3 g
Protein: 3.5 g

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