Crock Pot Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 lb lean ground turkey2 chopped onions3 mined garlic cloves1 can diced tomatoes, undrained2 can kidney beans1 can tomato sauce1/4 cup waterseasons to tastecorn and green peppers also optional
Directions
Combine all ingredients in crock pot set to low. Cook for 7-8 hours or until done. Can also cook on high for 4 hours.

Serving Size: Makes about 7 bowls

Number of Servings: 7

Recipe submitted by SparkPeople user MRSESTEWART.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 260.6
  • Total Fat: 5.6 g
  • Cholesterol: 45.7 mg
  • Sodium: 921.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 20.8 g

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