Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1 tbsp *Progresso Bread Crumbs - Italian Style, 0.5 cup Basil, dried, 1 tbsp Parsley, dried, 1 tbsp Pepper, red or cayenne, 1 tbsp *Lemon Juice of 1 lemon Onions, raw, 2 tbsp chopped Egg, fresh, 1 large
Mix all the ingredients together in a bowl. Heat up a nonstick skillet (maybe spray with cooking spray) on a medium heat. Form patties with about a handful of mix each... should result in about 6 patties each 2 inches in diameter. Cook until crisp and brown on both sides. Serve hot or chilled on a salad, or a sandwich, or by themselves.
Serving Size: makes 6 patties about 2 inches in diameter each
Number of Servings: 6
Recipe submitted by SparkPeople user AGRAHAM42.
Serving Size: makes 6 patties about 2 inches in diameter each
Number of Servings: 6
Recipe submitted by SparkPeople user AGRAHAM42.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 4.6 g
- Cholesterol: 56.2 mg
- Sodium: 529.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.7 g
- Protein: 14.9 g
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