Lebanese Lemon garlic salad dressing
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Lemon JuiceOlive OilGarlicSea Salt
Squeeze lemons and make 1/2 juice. Crush 3 cloves of garlic. Add 1/2 tsp.salt. Measure 1/2 extra virgin olive oil. Wisk all three together or place in minii food processor and whirl. Store in closed container in refrigerator.
Serving Size: ! TBSP
Number of Servings: 1
Recipe submitted by SparkPeople user CHEMARKMOM.
Serving Size: ! TBSP
Number of Servings: 1
Recipe submitted by SparkPeople user CHEMARKMOM.
Nutritional Info Amount Per Serving
- Calories: 998.6
- Total Fat: 108.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
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