Bread Upma
- Number of Servings: 2
Ingredients
Ingredients:3 slices whole wheat multigrain bread(You can use use any kind)Chopped onions-1/4 cupGreen chillies - as per tasteTomato- 1Hing- a pinchSaltTo tamper:Mustard seeds - 1/2 tspJeera- 1/2 tspOil- 1 tbsp
Heat oil in a pan. Tamper mustard seeds, jeera and hing.
Fry onions and green chillies till onions turn golden brown.
Add tomatoes, salt and turmeric powder. Fry for a minute or two.
Add very little water(less than 1/4 cup) to the mixture and bring it to a boil. Chop bread into small pieces and add them finally. Switch off the stove and mix well.
Garnish with coriander leaves. Voila! It's done in under 10 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARKHEBA.
Fry onions and green chillies till onions turn golden brown.
Add tomatoes, salt and turmeric powder. Fry for a minute or two.
Add very little water(less than 1/4 cup) to the mixture and bring it to a boil. Chop bread into small pieces and add them finally. Switch off the stove and mix well.
Garnish with coriander leaves. Voila! It's done in under 10 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARKHEBA.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 159.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.7 g
- Protein: 5.7 g
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