Cindi's Taco Soup

Name: Cindi''s Taco Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24
Ingredients: 1 small onion; 3 stalks of celery; 3 cloves garlic; 2 TB Olive Oil; 1 lb 93% lean ground beef; 1 envelope Taco Seasoning; 1 can black beans (rinsed); 1 can red or kidney beans (rinsed); 2 cans pinto beans; 2 cans(14.5) tomato sauce; 2 cans (14.5) diced tomatoes; water for desired thickness

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 24

Ingredients

1 small onion3 stalks of celery3 cloves garlic2 TB Olive Oil 1 lb 93% lean ground beef1 envelope Taco Seasoning1 can black beans (rinsed)1 can red or kidney beans (rinsed)2 cans pinto beans2 cans(14.5) tomato sauce2 cans (14.5) diced tomatoeswater for desired thickness

Directions

Reduce the onion, garlic, and celery in Olive Oil over medium heat until onions are translucent. Add ground beef and 1/2 Taco seasoning packet. (Remember to layer your flavorings!) Cook until well done. Drain and rinse all of the beans. Add the beans, tomatoes & sauce. Add remaining Taco seasoning to desired flavor. (If more flavor is desired, add another packet of taco seasoning). Add water to reduce thickness. Warm the soup on low heat for 30-45 minutes until ou reach your desired temperature. Serve with fresh French bread, or day old French bread warmed in the oven with butter, a touch of Garlic powder, and parsley. Enjoy!

Serving Size: 1 cup

Number of Servings: 24

Recipe submitted by SparkPeople user CINDIBJO.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving