Sweet Potato Bread (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup Sweet Potato, Mashed 3 Eggs 1/2 tsp Vanilla Extract 1 tsp Ground Ginger 1 tsp Cinnamon 1 tbsp Honey (or to taste) 1/4 cup Butter, Unsalted 2 cup Almond Meal/Flour 1 tsp Salt 1 tsp Baking Soda 1 tbsp Apple Cider Vinegar
Preheat oven to 350 F and grease loaf pan.
Mash together sweet potato, eggs, vanilla, honey, and butter.
Mix in other ingredients.
Spoon into loaf pan and bake 45-55 minutes until golden brown and toothpick comes out clean.
Serving Size: Makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user OMNIGODDESS.
Mash together sweet potato, eggs, vanilla, honey, and butter.
Mix in other ingredients.
Spoon into loaf pan and bake 45-55 minutes until golden brown and toothpick comes out clean.
Serving Size: Makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user OMNIGODDESS.
Nutritional Info Amount Per Serving
- Calories: 281.4
- Total Fat: 21.7 g
- Cholesterol: 84.9 mg
- Sodium: 488.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.4 g
- Protein: 9.2 g
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