Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 500 g. lean ground beef (or turkey); 2 tins chopped tomatoes (with basil and oregano if available); 300 g. passata; or; 2 tbsp tomato puree; 1 large onion chopped; 3 cloves garlic crushed; 3-6 mushrooms chopped; 1 small or 1/2 a large zucchini chopped; dried basil; dried oregano; (or dried mixed herbs herbs de provance etc.); ground paprika; salt; splash of red wine (or small splash balsalmic vinegar)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

500 g. lean ground beef (or turkey)2 tins chopped tomatoes (with basil and oregano if available)300 g. passata or2 tbsp tomato puree1 large onion, chopped3 cloves garlic, crushed3-6 mushrooms chopped1 small or 1/2 a large zucchini, choppeddried basildried oregano(or dried mixed herbs, herbs de provance, etc.)ground paprikasaltsplash of red wine (or small splash balsalmic vinegar)

Directions

Sautee onions, garlic, mushrooms and zuchiini in oil til soft. Add in ground beef and brown. Sprinkle with dried herbs, paprika and salt, then splash in the wine. Stir in tomato puree/passata and chopped tomatoes. Simmer for 30 minutes or more. Taste and add seasoning as needed. Serve over cooked pasta and sprinkle with grated parmesan.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOSINGLIZZY82.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving