Tom Yum flavor mix

Name: Tom Yum flavor mix Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1.5 Tbsp. of tom yum paste; 1 Tsp. of garlic paste; 1 Tsp. of ginger paste; 1 dash of fish sauce; rice wine vinegar *unsweetened NOT seasoned*; 1-5 dashes of hot sauce (optional to taste); Hot water

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1.5 Tbsp. of tom yum paste1 Tsp. of garlic paste1 Tsp. of ginger paste1 dash of fish saucerice wine vinegar *unsweetened, NOT seasoned*1-5 dashes of hot sauce (optional, to taste)Hot water

Directions

In a small bowl, mix together all the flavorings with some hot water.
Cut a piece of aluminum foil big enough to wrap your fish/chicken/pork in a papillote.
Lay your protein, spoon mix on top. Fold over to seal together the edges tightly.
Bake in a preheated 350'F oven for 10-15 minutes, it depends on how thick your fish/chicken/pork is.

Serving Size:�serves 2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving