Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread Recipe
Yield: 24
Ingredients: 2c pumpkin; 2c splenda; 1.5c ff vanilla pudding; 4 lg egg whites; 3c flour; 2tsp cinnamon; 1.25 tsp salt; 1tsp baking soda; 1c chocolate chips

Number of Servings: 24

Ingredients

2c pumpkin2c splenda1.5c ff vanilla pudding4 lg egg whites3c flour2tsp cinnamon1.25 tsp salt1tsp baking soda1c chocolate chips

Directions

Serving Size:�24 muffins

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 107.7
Total Fat: 2.3 g
Cholesterol: 0.3 mg
Sodium: 214.9 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.4 g
Protein: 3.1 g

More Recipes Like This

TIME50

CALS117

(174 ratings)

Skinny Caramel Popcorn

This lightened-up version of caramel popcorn is our favorite tailgate treat. Submitted by: CHEF_MEG

CALORIES 116.7 FAT 2.8 PROTEIN 0.7 CARBS 27.7 FIBER 0.8

TIME27

CALS128

(213 ratings)

Easy & Wholesome Zucchini Muffins

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by: CHEF_MEG

CALORIES 128 FAT 2.2 PROTEIN 3.2 CARBS 26 FIBER 3

TIME6

CALS216

(424 ratings)

Coach Nicole's Yummy Hummus

Use as a dip for veggies or a spread on pita and sandwiches. Submitted by: COACH_NICOLE

CALORIES 215.9 FAT 12.8 PROTEIN 5.8 CARBS 21.2 FIBER 4.5

TIME13

CALS145

(337 ratings)

Faux Fried Cheese Sticks

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by: CHEF_MEG

CALORIES 145.2 FAT 2.8 PROTEIN 15.4 CARBS 15.1 FIBER 0.6

TIME5

CALS221

(194 ratings)

No-Bake Chocolate Peanut Butter Protein Bars

These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack.Submitted by: CTCLOUGH

CALORIES 221 FAT 11.1 PROTEIN 15.5 CARBS 12.8 FIBER 2

Member Reviews