Steamed Ground Pork with Preserved Vegetables

Name: Steamed Ground Pork with Preserved Vegetables Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 lb Ground Pork; 3 tbsp Tianjin Preserved Vegetables; 3 tsp Sugar; 5 tsp Soy Sauce Low Sodium; 1 dash Black Pepper; 1 tsp Sesame Oil (Optional); 3 tsp Corn Starch

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb Ground Pork3 tbsp Tianjin Preserved Vegetables3 tsp Sugar5 tsp Soy Sauce Low Sodium1 dash Black Pepper1 tsp Sesame Oil (Optional) 3 tsp Corn Starch

Directions

Soak and rinse preserved vegetables to remove sand in it. Add water to corn starch. Then mix all ingredients in a ceramic plate. After mixing, add some water in the plate. When the water in the steamer boils, turn it to the lowest heat and steam for an hour.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving